Ingredients for Marshmallow Fudge
- Semi Sweet Chocolate Chips
- Fat Free Sweetened Condensed Milk
- Vanilla Extract
- Miniature Marshmallows
- Low Fat Graham Crackers
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How to Make Marshmallow Fudge
- Line an 8x8 inch square baking pan with foil, leaving an overhang on the sides to lift the fudge out later. Spray the foil with cooking spray.
- In a heavy-bottomed saucepan over low heat, melt the chocolate chips and milk together.
- Stir frequently until the chocolate is completely melted and the mixture is smooth and creamy.
- Remove from heat and let cool for 2 minutes.
- Stir in the vanilla extract.
- Gently fold in the mini marshmallows and graham cracker crumbs until evenly distributed.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least 1 hour, or until the fudge is firm.
- Lift the fudge out of the pan using the foil overhang. Remove the foil and cut into squares.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
160g
Fat
49g
Carbs
16g
