Almost Fat Free Fudge Brownies Recipe

Ingredients for Almost Fat Free Fudge Brownies

• All Purpose Flour
• Granulated Sugar
• 1/4 cup (20g) unsweetened cocoa powder
• 1 teaspoon baking soda
• Pecans
• Plain Fat Free Yogurt
• 1/4 cup (60ml) water
• Semi Sweet Chocolate Chips

How to Make Almost Fat Free Fudge Brownies

1. Preheat oven to 350°F (175°C). Lightly grease an 8x8-inch baking pan.
2. In a large microwave-safe bowl, melt 1 cup (170g) semi-sweet chocolate chips in 15-20 second intervals, stirring after each, until smooth. Avoid burning!
3. Let the melted chocolate cool slightly (about 1-2 minutes).
4. Add 1/2 cup (113g) plain nonfat yogurt and 1/2 cup (100g) granulated sugar to the melted chocolate. Mix until well combined.
5. In a separate bowl, whisk together 1 cup (120g) all-purpose flour, 1/4 cup (20g) unsweetened cocoa powder, and 1 teaspoon baking soda.
6. Gently fold the dry ingredients into the chocolate mixture, along with 1/2 cup (60g) chopped nuts (optional). Stir until just combined.
7. Add 1/4 cup (60ml) water and stir until the batter is smooth and consistent.
8. Pour the batter into the prepared pan and spread evenly.
9. Bake for 20-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
10. Let the brownies cool completely in the pan before cutting into squares. Enjoy!