Ingredients for Reduced Fat Chocolate Cheesecake
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Reduced Fat Chocolate Cheesecake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Reduced Fat Chocolate Cheesecake
- Preheat oven to 300°F (150°C).
- Grease a 9-inch springform pan. Combine 1 ½ cups graham cracker crumbs and ¼ cup granulated sugar. Sprinkle evenly over the bottom of the prepared pan.
- In a large mixing bowl, beat 16 ounces (2 packages) of cream cheese until smooth and fluffy.
- Gradually mix in ½ cup unsweetened cocoa powder and ¼ cup all-purpose flour until well combined.
- Add 1 cup granulated sugar, 1 teaspoon vanilla extract, and 2 large eggs. Beat until smooth and creamy. Gently fold in 1 cup of low-fat sour cream.
- Pour batter into the prepared pan. Bake for 40-50 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
- Let the cheesecake cool completely in the oven with the door slightly ajar. Once cooled, remove from the oven and refrigerate for at least 3 hours before serving. For best results, chill overnight.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
58g
Fat
6g
Carbs
7g