Reduced Fat Chocolate Cheesecake Recipe

Indulge in this decadent Reduced Fat Chocolate Cheesecake! This lighter take on a classic dessert is surprisingly rich and creamy, proving you don't need excess fat for incredible flavor. Get ready to impress your friends and family with this easy-to-make, guilt-free masterpiece. Perfect for chocolate lovers seeking a healthier dessert option.

Prep Time 20 mins
Cook Time 70 mins
Calories 168.2 kcal
Protein 27g
Rating 1.0 (1 Reviews)
Reduced Fat Chocolate Cheesecake 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Reduced Fat Chocolate Cheesecake

  • 1 1/2 cups graham cracker crumbs
  • 1 1/4 cups granulated sugar
  • 16 ounces fat-free cream cheese
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup all-purpose flour
  • Egg Whites
  • Evaporated Skim Milk
  • 2 large eggs
  • Semi Sweet Chocolate Chips
  • 1 teaspoon vanilla extract
  • 1 cup low-fat sour cream

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How to Make Reduced Fat Chocolate Cheesecake

  1. Preheat oven to 300°F (150°C).
  2. Grease a 9-inch springform pan. Combine 1 ½ cups graham cracker crumbs and ¼ cup granulated sugar. Sprinkle evenly over the bottom of the prepared pan.
  3. In a large mixing bowl, beat 16 ounces (2 packages) of cream cheese until smooth and fluffy.
  4. Gradually mix in ½ cup unsweetened cocoa powder and ¼ cup all-purpose flour until well combined.
  5. Add 1 cup granulated sugar, 1 teaspoon vanilla extract, and 2 large eggs. Beat until smooth and creamy. Gently fold in 1 cup of low-fat sour cream.
  6. Pour batter into the prepared pan. Bake for 40-50 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
  7. Let the cheesecake cool completely in the oven with the door slightly ajar. Once cooled, remove from the oven and refrigerate for at least 3 hours before serving. For best results, chill overnight.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

58g

Fat

6g

Carbs

7g