Marshmallow Popcorn Recipe

Name: Marshmallow Popcorn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 1 or more
Ingredients: Unpopped Popcorn; 10 ounces marshmallows (mini or large); 1/2 cup packed light brown sugar; 1/4 cup (1/2 stick) unsalted butter; Vanilla

This ridiculously easy Marshmallow Popcorn recipe is ready in under 15 minutes! A delightful twist on a classic sweet treat, perfect for movie nights, parties, or a quick satisfying snack. Skip the complicated recipes – this one's unbelievably simple and delivers maximum flavor.

Prep Time 5 mins

Cook Time 10 mins

Calories 116.7 kcal

Protein 0g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Marshmallow Popcorn

Unpopped Popcorn
10 ounces marshmallows (mini or large)
1/2 cup packed light brown sugar
1/4 cup (1/2 stick) unsalted butter
Vanilla

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How to Make Marshmallow Popcorn

Pop 1/2 cup popcorn kernels. Remove any unpopped kernels.
Lightly grease a large bowl with cooking spray or butter.
In a medium saucepan over low heat, combine marshmallows, brown sugar, and butter. Stir frequently until marshmallows are completely melted and the mixture is smooth and creamy.
Remove from heat and stir in the vanilla extract.
Pour the hot marshmallow mixture evenly over the popped popcorn in the prepared bowl. Stir gently to coat all the popcorn.
Spread the popcorn on a parchment-lined baking sheet to cool and set slightly, about 10-15 minutes. This will prevent it from sticking together.
Break apart any large clumps and enjoy your delicious marshmallow popcorn!