Marshmallow Popcorn Recipe

This ridiculously easy Marshmallow Popcorn recipe is ready in under 15 minutes! A delightful twist on a classic sweet treat, perfect for movie nights, parties, or a quick satisfying snack. Skip the complicated recipes – this one's unbelievably simple and delivers maximum flavor.

Prep Time 5 mins
Cook Time 10 mins
Calories 116.7 kcal
Protein 0g
Rating Be the first
Marshmallow Popcorn 82

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Marshmallow Popcorn

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How to Make Marshmallow Popcorn

  1. Pop 1/2 cup popcorn kernels. Remove any unpopped kernels.
  2. Lightly grease a large bowl with cooking spray or butter.
  3. In a medium saucepan over low heat, combine marshmallows, brown sugar, and butter. Stir frequently until marshmallows are completely melted and the mixture is smooth and creamy.
  4. Remove from heat and stir in the vanilla extract.
  5. Pour the hot marshmallow mixture evenly over the popped popcorn in the prepared bowl. Stir gently to coat all the popcorn.
  6. Spread the popcorn on a parchment-lined baking sheet to cool and set slightly, about 10-15 minutes. This will prevent it from sticking together.
  7. Break apart any large clumps and enjoy your delicious marshmallow popcorn!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

75g

Fat

9g

Carbs

7g

Frequently Asked Questions

How long does it take to make Marshmallow Popcorn?

Marshmallow Popcorn takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Marshmallow Popcorn?

Marshmallow Popcorn has approximately 116.7 calories per serving, with about 0 g protein, 7 g carbohydrates and 4 g fat.

What ingredients do I need for Marshmallow Popcorn?

The key ingredients for Marshmallow Popcorn are Unpopped Popcorn, Marshmallows, Brown Sugar, Butter, Vanilla. See the full list with measurements above.

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