Ingredients for Mexican Caramel Coffee
- Brewed Coffee
- Caramel Sauce
- Ground Cinnamon
- Half And Half
- Sugar
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How to Make Mexican Caramel Coffee
- Heat your milk (either on the stovetop or in the microwave) until it's gently warmed but not boiling.
- In a mug, combine the warmed milk, brewed coffee, and cajeta. Stir until the cajeta is completely melted and incorporated into the coffee.
- Add a touch of cinnamon (optional) for an extra layer of warmth and spice.
- Sweeten further with simple syrup or honey to your liking (optional).
- Top with a dollop of whipped cream or a sprinkle of cinnamon for an extra touch of indulgence.
- Enjoy your delicious and authentic Mexican Caramel Coffee immediately!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
5g
Carbs
4g