Mexican Caramel Coffee Recipe

Indulge in this incredibly easy and flavorful Mexican Caramel Coffee! This sweet and creamy beverage features the rich, caramel-like goodness of cajeta, a traditional Mexican caramel sauce made from goat's or cow's milk. Perfect for a cozy morning or an afternoon pick-me-up, this recipe combines the comforting warmth of coffee with the decadent sweetness of cajeta. Find cajeta in most well-stocked supermarkets, Latin American markets, or online. If you love caramel, this is your new favorite coffee treat!

Prep Time 2 mins
Cook Time 7 mins
Calories 73.8 kcal
Protein 2g
Rating 5.0 (8 Reviews)
Mexican Caramel Coffee 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Caramel Coffee

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How to Make Mexican Caramel Coffee

  1. Heat your milk (either on the stovetop or in the microwave) until it's gently warmed but not boiling.
  2. In a mug, combine the warmed milk, brewed coffee, and cajeta. Stir until the cajeta is completely melted and incorporated into the coffee.
  3. Add a touch of cinnamon (optional) for an extra layer of warmth and spice.
  4. Sweeten further with simple syrup or honey to your liking (optional).
  5. Top with a dollop of whipped cream or a sprinkle of cinnamon for an extra touch of indulgence.
  6. Enjoy your delicious and authentic Mexican Caramel Coffee immediately!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

0g

Fat

5g

Carbs

4g