Ingredients for Orange Mint Coffee
- Of Fresh Mint
- 2 large oranges, thinly sliced
- Brewed Coffee
- Vanilla Ice Cream
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How to Make Orange Mint Coffee
- **Iced Coffee:** Gently muddle 1/2 cup fresh mint leaves and 2 thin orange slices in a large heat-proof pitcher.
- Pour 6 cups of freshly brewed, cooled coffee over the muddled mint and oranges.
- Let the mixture steep for at least 1 hour to allow the flavors to meld.
- Cover and refrigerate until thoroughly chilled (approximately 2-4 hours).
- To serve, fill 6 glasses with ice. Add 1/2 cup of vanilla ice cream to each glass.
- Pour the chilled orange mint coffee over the ice cream.
- Garnish with an extra orange slice and a mint sprig if desired. Serve immediately.
- **Hot Coffee:** Place 1 sprig of fresh mint and 1 thin orange slice into each of 6 mugs.
- Pour 1 cup of freshly brewed hot coffee into each mug.
- Top with sweetened whipped cream (optional). Serve immediately.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
55g
Fat
20g
Carbs
5g
