Mexican Coffee Chillata Recipe

Beat the summer heat with this refreshing Mexican Coffee Chillata! This cool and creamy coffee drink is perfect for a hot day and can easily be transformed into a delightful cocktail with the addition of coffee-flavored liqueur. Indulge in the rich flavors of coffee, cinnamon, and sweetened condensed milk, topped with a scoop of coffee ice cream for an extra decadent treat.

Prep Time 15 mins
Cook Time 3605 mins
Calories 216.1 kcal
Protein 10g
Rating 4.7 (3 Reviews)
Mexican Coffee Chillata

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Coffee Chillata

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How to Make Mexican Coffee Chillata

  1. In a pitcher, combine 2 cups of strongly brewed chilled coffee, 1/2 cup sweetened condensed milk, 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract, and 1 cinnamon stick (optional).
  2. Stir well to ensure the sweetened condensed milk is fully incorporated and the cinnamon is distributed evenly.
  3. Refrigerate for at least 1 hour to allow the flavors to meld and the drink to chill thoroughly. For an even more intense flavor, refrigerate overnight.
  4. To serve, pour the Chillata into glasses filled with ice.
  5. Top each serving with a scoop of coffee ice cream and a sprinkle of ground cinnamon.
  6. (Optional) For a cocktail version, add 1/4 cup of coffee-flavored liqueur to each serving before adding ice cream and cinnamon.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

144g

Fat

18g

Carbs

12g

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