Ingredients for Mexican Coffee Chillata
- Brewed Coffee
- 1/2 cup sweetened condensed milk
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cinnamon stick (optional)
- Coffee ice cream, to serve
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How to Make Mexican Coffee Chillata
- In a pitcher, combine 2 cups of strongly brewed chilled coffee, 1/2 cup sweetened condensed milk, 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract, and 1 cinnamon stick (optional).
- Stir well to ensure the sweetened condensed milk is fully incorporated and the cinnamon is distributed evenly.
- Refrigerate for at least 1 hour to allow the flavors to meld and the drink to chill thoroughly. For an even more intense flavor, refrigerate overnight.
- To serve, pour the Chillata into glasses filled with ice.
- Top each serving with a scoop of coffee ice cream and a sprinkle of ground cinnamon.
- (Optional) For a cocktail version, add 1/4 cup of coffee-flavored liqueur to each serving before adding ice cream and cinnamon.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
144g
Fat
18g
Carbs
12g