Thick Coffee Banana Smoothie Recipe

Unlock the secret to the creamiest, most delicious coffee banana smoothie! This recipe uses a clever par-freezing technique for perfectly thick consistency – no more watery smoothies! We use leftover chilled coffee for a subtle coffee flavor, but feel free to boost it with double-strength brew for an extra kick. Get ready for a quick and easy treat that's perfect for breakfast, a snack, or a healthy dessert.

Prep Time 15 mins
Cook Time 34 mins
Calories 210.1 kcal
Protein 19g
Rating 4.0 (16 Reviews)
Thick Coffee Banana Smoothie 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thick Coffee Banana Smoothie

  • 1 cup chilled brewed coffee
  • 1 ripe banana, cut into 1/2-inch chunks and frozen (or par-frozen)
  • 1-2 teaspoons sugar (optional, as a substitute for honey/maple syrup)
  • French Vanilla Yogurt, 0 (not in recipe)
  • Protein Powder, 0 (not in recipe)
  • Chocolate Syrup, 0 (not in recipe)
  • 1/2 teaspoon vanilla extract
  • 1/2 cup milk
  • 1-2 teaspoons honey (optional)
  • 1-2 teaspoons maple syrup (optional)
  • cinnamon, to taste (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Thick Coffee Banana Smoothie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Thick Coffee Banana Smoothie

  1. Par-freeze the bananas for about 30 minutes. They should be firm but not rock-solid.
  2. Combine the par-frozen bananas, chilled coffee, milk, honey/maple syrup, vanilla extract, and cinnamon (if using) in a high-speed blender.
  3. Blend until completely smooth and creamy, adding a splash more milk if needed to reach your desired consistency.
  4. Taste and adjust sweetness as needed.
  5. Pour into a glass and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

130g

Fat

7g

Carbs

12g