Ingredients for Thick Coffee Banana Smoothie
- 1 cup chilled brewed coffee
- 1 ripe banana, cut into 1/2-inch chunks and frozen (or par-frozen)
- 1-2 teaspoons sugar (optional, as a substitute for honey/maple syrup)
- French Vanilla Yogurt, 0 (not in recipe)
- Protein Powder, 0 (not in recipe)
- Chocolate Syrup, 0 (not in recipe)
- 1/2 teaspoon vanilla extract
- 1/2 cup milk
- 1-2 teaspoons honey (optional)
- 1-2 teaspoons maple syrup (optional)
- cinnamon, to taste (optional)
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How to Make Thick Coffee Banana Smoothie
- Par-freeze the bananas for about 30 minutes. They should be firm but not rock-solid.
- Combine the par-frozen bananas, chilled coffee, milk, honey/maple syrup, vanilla extract, and cinnamon (if using) in a high-speed blender.
- Blend until completely smooth and creamy, adding a splash more milk if needed to reach your desired consistency.
- Taste and adjust sweetness as needed.
- Pour into a glass and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
130g
Fat
7g
Carbs
12g