Ingredients for Mexican Dry Rub
- 1 teaspoon onion powder
- Seasoning Salt
- Dried Oregano Leaves
- Crushed Red Pepper Flakes
- 1 teaspoon garlic powder
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
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How to Make Mexican Dry Rub
- In a small bowl, combine all ingredients.
- Mix thoroughly until all spices are evenly distributed.
- Generously rub the mixture onto your chosen protein (chicken, fish, pork) or vegetables.
- Grill, broil, or bake according to your preference until cooked through. For chicken breasts, approximately 6-8 minutes per side on a medium-high grill. Adjust cooking time based on your chosen protein and cooking method.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g