Mexican Dry Rub Recipe

Ignite your taste buds with this fiery Mexican dry rub! Inspired by the famous El Pollo Loco, this versatile blend is perfect for chicken, fish, pork, or your favorite vegetables. Achieve that signature smoky, spicy flavor in just 10 minutes! Double the red pepper flakes for extra heat – if you dare!

Prep Time 5 mins
Cook Time 10 mins
Calories 7.2 kcal
Protein 0g
Rating 4.8 (16 Reviews)
Mexican Dry Rub 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Dry Rub

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How to Make Mexican Dry Rub

  1. In a small bowl, combine all ingredients.
  2. Mix thoroughly until all spices are evenly distributed.
  3. Generously rub the mixture onto your chosen protein (chicken, fish, pork) or vegetables.
  4. Grill, broil, or bake according to your preference until cooked through. For chicken breasts, approximately 6-8 minutes per side on a medium-high grill. Adjust cooking time based on your chosen protein and cooking method.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g