Forktionary

Mexican Iceberg Cocktail Recipe

Dive into Margaritaville with this stunning Mexican Iceberg Cocktail! A vibrant blend of tequila, lime, and orange liqueur creates a refreshing base, topped with a majestic floating iceberg of lime sherbet. This visually captivating cocktail is both delicious and surprisingly potent – the perfect icy escape on a hot day. Easy to make in just minutes!

Prep Time 5 mins
Cook Time 2 mins
Calories 53.3 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Mexican Iceberg Cocktail 39

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Iceberg Cocktail

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How to Make Mexican Iceberg Cocktail

  1. Combine 2 oz Tequila, 1 oz Cointreau or Triple Sec, 1 oz Fresh Lime Juice, and a pinch of salt in a blender.
  2. Add 1 cup of ice to the blender.
  3. Blend until the ice is completely crushed and the mixture is frothy.
  4. Gently spoon 2-3 scoops of lime sherbet into a chilled cocktail glass.
  5. Slowly pour the blended mixture over the sherbet. The sherbet will float, creating a beautiful 'iceberg' effect.
  6. Garnish with a lime wedge and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

36g

Fat

2g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Drinks & Cocktails The Americas American Mexican Caribbean Vegetarian Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 5 Ingredients Or Less Beverages Easy Cocktails Number Of Servings 3 Steps Or Less