Ingredients for Margaritas And Shrimp All Around
- 2 oz Premium Tequila (e.g., blanco or reposado)
- Cointreau Liqueur
- Fresh Lime Juice
- Fresh Lemon Juice
- Fresh Orange Juice
- Superfine Sugar
- Honey
- Vegetable Oil
- Chipotle Chile In Adobo
- Salt & Freshly Ground Black Pepper
- Medium Shrimp
- Lime Wedge
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How to Make Margaritas And Shrimp All Around
- **Make the Margaritas:** In a large pitcher, combine tequila, lime juice, orange liqueur, and agave nectar. Stir until the sugar is fully dissolved.
- **Chill:** Refrigerate the margaritas for at least 30 minutes to allow the flavors to meld and chill thoroughly.
- **Prep the Shrimp:** In a glass mixing bowl, whisk together 1/4 cup of the chilled margarita, olive oil, and minced chipotle peppers.
- **Marinate:** Season the shrimp generously with salt and pepper. Add the shrimp to the marinade, tossing gently to coat. Let marinate for 15-20 minutes.
- **Preheat:** Preheat your grill or broiler to medium-high heat.
- **Grill or Broil:** Thread 2 shrimp onto each skewer. Grill for 3 minutes per side, turning once, or broil for 2-3 minutes per side, turning once, until the shrimp are pink and opaque.
- **Serve:** Remove the shrimp from the grill or broiler. Serve immediately on skewers with lime wedges. Enjoy with your remaining margaritas!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
84g
Fat
5g
Carbs
9g
