Ingredients for Mexican Pasta
- Barilla Castellane
- Olive Oil
- Chorizo Sausage
- Fresh Corn Kernels
- Barilla Sweet Peppers & Garlic Sauce
- 1/4 cup chopped fresh cilantro
- Mexican Blend Cheese
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How to Make Mexican Pasta
- Cook 1 pound castellane pasta according to package directions. Drain and set aside.
- Heat 1 tablespoon olive oil in a large skillet over medium heat.
- Add 8 ounces chorizo sausage, crumbled, and cook, stirring occasionally, for 9 minutes, or until browned.
- Drain off excess fat from the skillet.
- Add 1 cup frozen corn to the skillet and cook for 5-7 minutes, or until heated through.
- Pour in 24 ounces Barilla pasta sauce (your favorite variety) and simmer for 2-3 minutes until heated through.
- Add the chorizo mixture to the cooked castellane in a large bowl and toss gently to combine.
- Garnish with 1/4 cup chopped fresh cilantro and 1/2 cup shredded Mexican cheese (optional).
- Serve immediately and enjoy your Mexican Pasta Fiesta!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
3g
Fat
56g
Carbs
2g
