The Forktionary Angle
"Culinary cornerstone of Iberian cuisine."
Definition
A highly seasoned, often spicy, pork sausage originating from the Iberian Peninsula, popular in Spanish and Portuguese cuisine.
Flavor Profile
The primary flavor notes for Chorizo Sausage are:
Chef’s Secret
Render fresh chorizo slowly in a pan to release its flavorful fat; use this rendered fat to cook other dish components for intense flavor.
Best Substitutes
Andouille sausage
Mexican chorizo
Pepperoni
Buying Guide
Look for Spanish Chorizo" (cured/smoked) or "Mexican Chorizo" (fresh/raw). Check for quality ingredients and a good paprika aroma."