The Forktionary Angle
"The secret to achieving the ultimate gooey, flavorful melt in your Mexican dishes."
Definition
A pre-shredded mix of various cheeses, typically including Monterey Jack, Cheddar, Asadero, and Queso Quesadilla, designed for Mexican cuisine.
Flavor Profile
The primary flavor notes for Mexican Blend Cheese are:
Chef’s Secret
For a smoother melt, toss shredded Mexican blend cheese with a teaspoon of cornstarch before adding to hot dishes. This prevents clumping and maintains creaminess.
Best Substitutes
Monterey Jack
Cheddar Cheese
Colby Jack
Buying Guide
Look for a mix with good meltability. Avoid packages with excessive moisture or clumping.