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Mexican Style Chocolate Bananas Recipe

Indulge in a quick and easy dessert! This Mexican-inspired recipe transforms ripe bananas into decadent chocolate-covered treats. A simple blend of melted chocolate, warm cinnamon, and perfectly ripe bananas creates a delightful snack or dessert that's perfect for satisfying your sweet tooth. Get the recipe from Prevention Magazine!

Prep Time 5 mins
Cook Time 12 mins
Calories 108 kcal
Protein 4g
Rating 5.0 (3 Reviews)
Mexican Style Chocolate Bananas 22

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mexican Style Chocolate Bananas

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How to Make Mexican Style Chocolate Bananas

  1. Gently melt 1/2 cup of semi-sweet chocolate chips in a small skillet over low heat, stirring frequently, for about 2 minutes, until smooth.
  2. Remove from heat and stir in 1/2 teaspoon of ground cinnamon until well combined.
  3. Peel 4 ripe bananas and cut each in half lengthwise. Dip the cut end of each banana half into the melted chocolate mixture, ensuring they are fully coated.
  4. Arrange the chocolate-covered banana halves on a plate, chocolate side up.
  5. Repeat steps 3 & 4 with the remaining banana halves, coating the pointed ends of the other 4 halves.
  6. Serve immediately for a warm, gooey treat, or refrigerate for about 15 minutes to allow the chocolate to harden completely.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

29g

Fat

18g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts Salmon Recipes The Americas American Mexican Healthy Vegetarian Gluten Free Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation North American Low Protein 5 Ingredients Or Less Desserts Mexican Easy Dietary Low Sodium Low In Something