Ingredients for Peanut Butter Chocolate Chunk Cookies
- Unsalted Butter
- Chunky Peanut Butter
- Sugar
- Dark Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- All Purpose Flour
- 1 teaspoon baking soda
- Bittersweet Chocolate Chips
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How to Make Peanut Butter Chocolate Chunk Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 cup creamy peanut butter until light and fluffy.
- Gradually add 1 ½ cups granulated sugar and ¾ cup packed brown sugar, creaming on medium speed until well combined.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until thoroughly incorporated.
- In a separate bowl, whisk together 3 cups all-purpose flour and 1 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chunks (or chips).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. (Baking time may vary depending on your oven).
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
25g
Fat
18g
Carbs
3g
