Ingredients for Nut And Pretzel Bark
- Semi Sweet Chocolate Chips
- Pretzel
- Salted Mixed Nuts
- White Chocolate Chips
- Multicolored Sugar Nonpareils
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How to Make Nut And Pretzel Bark
- Preheat your oven to 200°F (93°C). Line a baking sheet with parchment paper.
- In a large microwave-safe bowl, melt 12 ounces of bittersweet chocolate chips in 30-second intervals, stirring until smooth and completely melted.
- Add 1 cup of salted pretzels, 1/2 cup of chopped pecans, and 1/4 cup of chopped almonds to the melted chocolate. Stir gently to combine.
- Spread the mixture evenly onto the prepared baking sheet.
- Bake for 5-7 minutes, or until the chocolate is set but still slightly soft. Keep a close eye to prevent burning.
- Remove from oven and let cool completely at room temperature. Once cooled, break into pieces.
- Store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
53g
Fat
22g
Carbs
7g