Nut And Pretzel Bark Recipe

Indulge in this easy-to-make Nut and Pretzel Bark, perfect for the Christmas season! Using bittersweet chocolate chips for a gourmet twist, this recipe creates a delicious and addictive holiday candy that's ready in minutes. Impress your friends and family with this simple yet elegant dessert!

Prep Time 10 mins
Cook Time 15 mins
Calories 174.6 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Nut And Pretzel Bark 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Nut And Pretzel Bark

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How to Make Nut And Pretzel Bark

  1. Preheat your oven to 200°F (93°C). Line a baking sheet with parchment paper.
  2. In a large microwave-safe bowl, melt 12 ounces of bittersweet chocolate chips in 30-second intervals, stirring until smooth and completely melted.
  3. Add 1 cup of salted pretzels, 1/2 cup of chopped pecans, and 1/4 cup of chopped almonds to the melted chocolate. Stir gently to combine.
  4. Spread the mixture evenly onto the prepared baking sheet.
  5. Bake for 5-7 minutes, or until the chocolate is set but still slightly soft. Keep a close eye to prevent burning.
  6. Remove from oven and let cool completely at room temperature. Once cooled, break into pieces.
  7. Store in an airtight container at room temperature for up to a week.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

53g

Fat

22g

Carbs

7g