Ingredients for Chocolate Nutella Lava Cake
- Bittersweet Chocolate Chips
- 4 tablespoons Nutella
- ½ cup (60g) all-purpose flour
- Unsalted Butter
- 2 large eggs
- Egg Yolks
- ¾ cup (150g) granulated sugar
- Hazelnuts
- Strawberry
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Nutella Lava Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Nutella Lava Cake
- Melt butter and chocolate chips in a double boiler or heat-safe bowl set over a pan of simmering water. Stir frequently until smooth and melted.
- In a separate bowl, whisk together eggs and sugar until light and fluffy (about 3-5 minutes with an electric mixer).
- Gradually whisk in the flour until just combined.
- Gently fold in the melted chocolate mixture until well incorporated and glossy.
- Preheat oven to 350°F (175°C). Grease four 6-ounce ramekins with cooking spray.
- Divide the batter evenly among the prepared ramekins, filling each about halfway.
- Spoon 1 tablespoon of Nutella into the center of each ramekin.
- Top with the remaining batter.
- Bake for 10-14 minutes, or until the edges are set and the center is still slightly soft.
- While the cakes are baking, prepare your garnish by chopping the walnuts and slicing the strawberries.
- Carefully remove the cakes from the oven. Place a plate on top of each ramekin and invert to release the cakes.
- Garnish with chopped walnuts and sliced strawberries.
- Serve immediately and enjoy the warm, gooey center!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
119g
Fat
208g
Carbs
18g
