Ingredients for Microwave Bread And Butter Pudding
- Egg
- Brioche Bread
- Caster Sugar
- Milk
- Cream
- Vanilla Extract
- Mixed Spice
- Dried Fruit
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How to Make Microwave Bread And Butter Pudding
- Preheat your microwave.
- In a microwave-safe bowl, combine 2 cups cubed bread (challah or brioche work well), 1/2 cup milk, 1/4 cup granulated sugar, 1 large egg, 1 teaspoon vanilla extract, and a pinch of ground cinnamon.
- Mix gently to ensure the bread is evenly coated with the custard mixture.
- Microwave on high for 2-3 minutes. Stir gently.
- Continue microwaving in 1-minute intervals, stirring after each, until the pudding is cooked through and set (about 7-8 minutes total). The exact time may vary depending on your microwave.
- Let stand for 2-3 minutes before serving. Optional: Broil for 1-2 minutes for a crispier top.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
57g
Fat
28g
Carbs
20g