Ingredients for Bacon Egg And Cheddar Cups Ww
- Canadian Bacon
- 4 large eggs
- Cherry Tomatoes
- Crouton
- Cheddar Cheese
- Fresh parsley, for garnish
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How to Make Bacon Egg And Cheddar Cups Ww
- Preheat oven to 350°F (175°C).
- Spray four ramekins or muffin tins with cooking spray.
- Place 1 slice (approximately 1 oz) of bacon in the bottom of each ramekin.
- In a bowl, whisk together 4 large eggs with a pinch of salt and pepper.
- Divide the egg mixture evenly among the ramekins, pouring over the bacon.
- Top each cup with 1 tablespoon of chopped tomatoes, 1 teaspoon of croutons, and 1 tablespoon of shredded cheddar cheese.
- Place ramekins on a baking sheet and bake for 20-25 minutes, or until eggs are set and cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
1g
Fat
14g
Carbs
0g