Ingredients for Bacon Egg And Cheese Biscuit Casserole
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 0 Sugar
- 1/2 tsp salt
- 1/2 cup cold butter
- 1 cup milk
- 6 large eggs
- 6 slices bacon
- 1 1/4 cups shredded cheddar cheese
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How to Make Bacon Egg And Cheese Biscuit Casserole
- Preheat oven to 425°F (220°C).
- Cook 6 slices bacon until crispy. Crumble and set aside. (Alternatively, use 1 cup cooked sausage)
- In a large bowl, combine 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 1/4 cup cold shredded cheddar cheese. Cut in 1/2 cup cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Make a well in the center of the dry ingredients. Pour in 3/4 cup milk and stir gently until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and knead gently until it just comes together. Avoid over-kneading.
- Press the dough into the bottom of a greased 9x13 inch baking dish.
- In a separate bowl, whisk together 6 large eggs and 1/4 cup milk.
- Pour the egg mixture evenly over the biscuit crust.
- Sprinkle the crumbled bacon (or sausage) over the egg mixture. Top with 1 cup shredded cheddar cheese.
- Bake for 16-20 minutes, or until the eggs are set and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
9g
Fat
42g
Carbs
9g
