Bacon Egg And Cheese Biscuit Casserole Recipe

Ingredients for Bacon Egg And Cheese Biscuit Casserole

• All Purpose Flour
• 1 tbsp baking powder
• Sugar
• 1/2 tsp salt
• 1/2 cup cold unsalted butter, cut into cubes
• 3/4 cup milk
• 6 large eggs
• Bacon
• Shredded Cheddar Cheese

How to Make Bacon Egg And Cheese Biscuit Casserole

1. Preheat oven to 425°F (220°C).
2. Cook 6 slices bacon until crispy. Crumble and set aside. (Alternatively, use 1 cup cooked sausage)
3. In a large bowl, combine 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp salt, and 1/4 cup cold shredded cheddar cheese. Cut in 1/2 cup cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. Make a well in the center of the dry ingredients. Pour in 3/4 cup milk and stir gently until just combined. Do not overmix.
5. Turn the dough out onto a lightly floured surface and knead gently until it just comes together. Avoid over-kneading.
6. Press the dough into the bottom of a greased 9x13 inch baking dish.
7. In a separate bowl, whisk together 6 large eggs and 1/4 cup milk.
8. Pour the egg mixture evenly over the biscuit crust.
9. Sprinkle the crumbled bacon (or sausage) over the egg mixture. Top with 1 cup shredded cheddar cheese.
10. Bake for 16-20 minutes, or until the eggs are set and the cheese is melted and bubbly.