Bacon Egg And Cheese Biscuit Bowls Recipe

Ingredients for Bacon Egg And Cheese Biscuit Bowls

• Ready To Bake Refrigerated Buttermilk Flaky Biscuits
• 6 slices bacon
• Eggs
• American Cheese
• Dried Parsley
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion salt
• salt and pepper to taste

How to Make Bacon Egg And Cheese Biscuit Bowls

1. Preheat oven to 375°F (190°C).
2. Spray a 12-cup muffin tin with cooking spray.
3. Roll out biscuit dough to 1/4-inch thickness. Use a 3-inch cookie cutter or knife to cut out 12 circles.
4. Invert the muffin tin. Gently press each biscuit circle into a muffin cup, forming a bowl shape.
5. Bake for 12-15 minutes, or until golden brown.
6. Remove from oven and let cool for 5 minutes in the tin.
7. Carefully remove the biscuit bowls from the muffin tin and place them upside down on a baking sheet.
8. While the bowls are baking, cook bacon in a large skillet over medium heat until crispy, about 8-10 minutes. Remove bacon and drain on paper towels.
9. Discard all but 1 tablespoon of bacon grease from the pan.
10. Whisk 6 large eggs in a bowl. Season with 1/4 teaspoon parsley, 1/4 teaspoon garlic powder, 1/4 teaspoon onion salt, and a pinch of black pepper.
11. Pour eggs into the skillet with the bacon grease and cook, stirring occasionally, until set, about 5-7 minutes.
12. Divide the cooked eggs evenly among the biscuit bowls.
13. Crumble the cooked bacon over the eggs.
14. Top each bowl with 1 slice of American cheese (about 1 ounce).
15. Bake for 2-3 minutes, or until the cheese is melted and bubbly.
16. Carefully remove from oven and let cool slightly before serving. Enjoy!