Ingredients for Midori Champagne Fizz
- Midori Melon Liqueur
- 4 ounces (120ml) chilled Champagne or sparkling wine
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How to Make Midori Champagne Fizz
- Chill a champagne flute in the freezer for 5 minutes.
- Pour 1.5 ounces (45ml) of Midori melon liqueur into the chilled champagne flute.
- Gently top with 4 ounces (120ml) of chilled champagne or sparkling wine.
- Garnish with a melon ball or a lime wheel (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
0g
Carbs
0g