Ingredients for Barbados Sunrise
- Light Rum
- Blue Curacao
- Orange Juice
- 1 oz Grenadine
- Ice cubes
- Orange Slice
How to Make Barbados Sunrise
- Fill a tall glass with ice cubes.
- Gently pour 1 oz of grenadine into the bottom of the glass and swirl slightly to create a layer.
- Slowly pour 4 oz of orange juice over the back of a spoon to create another layer on top of the grenadine.
- In a separate small glass, gently mix 1.5 oz of light rum and 0.75 oz of orange curaçao.
- Slowly pour the rum and curaçao mixture over the back of a spoon, creating a distinct layer on top of the orange juice.
- Garnish with an orange slice or wheel.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
136g
Fat
0g
Carbs
14g