Special Salsa For Parties Recipe

Spice up your next gathering with this creamy, dreamy Special Salsa Party Dip! Born in college dorm days, this easy recipe delivers a perfectly balanced salty and spicy kick. Perfect for tortilla chips, this dip is equally delicious served warm or cold. Get ready for rave reviews – it's a crowd-pleaser guaranteed to make your party unforgettable!

Prep Time 5 mins
Cook Time 15 mins
Calories 138.1 kcal
Protein 10g
Rating 5.0 (2 Reviews)
Special Salsa For Parties

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Special Salsa For Parties

  • 1 (16 ounce) container of your favorite salsa
  • 8 ounces cream cheese, softened
  • Cheddar Cheese
  • Jalapenos

How to Make Special Salsa For Parties

  1. In a medium bowl, combine 1 (16 ounce) container of salsa and 8 ounces of softened cream cheese. Mix until smooth and creamy.
  2. Sprinkle 1/2 cup of shredded cheddar cheese (or your favorite cheese) over the top.
  3. Microwave on high for 30-60 seconds, or until the cheese is melted and bubbly. Stir gently to combine, or leave the melted cheese on top for a delightful cheesy dip.
  4. For a chilled alternative, prepare the dip as above, cover, and refrigerate for at least 30 minutes before serving. Sprinkle with additional cheese just before serving.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

6g

Fat

36g

Carbs

1g