Ingredients for Special Salsa For Parties
- 1 (16 ounce) container of your favorite salsa
- 8 ounces cream cheese, softened
- Cheddar Cheese
- Jalapenos
How to Make Special Salsa For Parties
- In a medium bowl, combine 1 (16 ounce) container of salsa and 8 ounces of softened cream cheese. Mix until smooth and creamy.
- Sprinkle 1/2 cup of shredded cheddar cheese (or your favorite cheese) over the top.
- Microwave on high for 30-60 seconds, or until the cheese is melted and bubbly. Stir gently to combine, or leave the melted cheese on top for a delightful cheesy dip.
- For a chilled alternative, prepare the dip as above, cover, and refrigerate for at least 30 minutes before serving. Sprinkle with additional cheese just before serving.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
6g
Fat
36g
Carbs
1g