Midori Coco Rita Recipe

Name: Midori Coco Rita
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves 1 or more
Ingredients: 2 oz Midori melon liqueur; Tequila (not included in recipe); Margarita Mix (not included in recipe); 4 oz coconut cream (used instead of coconut milk); ice (to desired consistency); salt (for rim, optional); 1 oz lime juice; 2 oz white rum; lime wedge (for garnish/rim, optional); maraschino cherry (for garnish, optional)

Escape to paradise with this vibrant Midori Coco Rita! A refreshing twist on a classic cocktail, this recipe blends the unique melon flavor of Midori with creamy coconut cream for a luxuriously smooth and subtly sweet drink. Perfect for a warm evening or a fun get-together, this easy-to-make cocktail is customizable to your taste. Add a salty rim for an extra dimension of flavor – it's totally optional but highly recommended! Whether you prefer it strong or mild, adjust the ice to your liking. This isn't your grandma's cocktail; get ready for a tropical vacation in a glass!

Prep Time 5 mins

Cook Time 5 mins

Calories 56.8 kcal

Protein 1g

Rating 5.0 (1 Reviews)

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Midori Coco Rita

2 oz Midori melon liqueur
Tequila (not included in recipe)
Margarita Mix (not included in recipe)
4 oz coconut cream (used instead of coconut milk)
ice (to desired consistency)
salt (for rim, optional)
1 oz lime juice
2 oz white rum
lime wedge (for garnish/rim, optional)
maraschino cherry (for garnish, optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Midori Coco Rita? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Midori Coco Rita

Combine 2 oz Midori melon liqueur, 4 oz coconut cream, 2 oz white rum, and 1 oz lime juice in a blender.
Add ice to your desired consistency. Blend until smooth.
Optional: Rub a lime wedge around the rim of a chilled margarita glass. Dip the rim in salt.
Pour the blended mixture into the prepared glass.
Garnish with a lime wedge or a maraschino cherry (optional) and enjoy responsibly!