Philadelphia Chocolate Royale Cheesecake Recipe

Indulge in the rich, decadent flavor of our Philadelphia Chocolate Royale Cheesecake! This creamy masterpiece, made with the finest Philadelphia cream cheese, is the perfect dessert for chocolate lovers. Topped with fresh raspberries and a light dusting of powdered sugar, it's a symphony of textures and tastes. Get ready to impress your friends and family with this show-stopping dessert. No-bake option available!

Prep Time 30 mins
Cook Time 60 mins
Calories 300.4 kcal
Protein 8g
Rating 0.3 (3 Reviews)
Philadelphia Chocolate Royale Cheesecake 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Philadelphia Chocolate Royale Cheesecake

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How to Make Philadelphia Chocolate Royale Cheesecake

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, beat cream cheese and sugar until smooth and creamy.
  3. Beat in eggs one at a time, then stir in melted chocolate, vanilla extract, and cocoa powder.
  4. Pour batter into a prepared graham cracker crust.
  5. Bake for 60 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
  6. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool slowly.
  7. Remove from oven and let cool completely on a wire rack.
  8. Refrigerate for at least 4 hours, or preferably overnight, before serving.
  9. Top with fresh raspberries and a light dusting of powdered sugar before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

132g

Fat

38g

Carbs

13g