Ingredients for Philadelphia Chocolate Royale Cheesecake
- Oreo Cookies
- Butter
- Cream Cheese
- Sugar
- Vanilla
- Semisweet Baking Chocolate
- Hazelnut Flavored Liqueur
- Eggs
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How to Make Philadelphia Chocolate Royale Cheesecake
- Preheat oven to 350°F (175°C).
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Beat in eggs one at a time, then stir in melted chocolate, vanilla extract, and cocoa powder.
- Pour batter into a prepared graham cracker crust.
- Bake for 60 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
- Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour to cool slowly.
- Remove from oven and let cool completely on a wire rack.
- Refrigerate for at least 4 hours, or preferably overnight, before serving.
- Top with fresh raspberries and a light dusting of powdered sugar before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
132g
Fat
38g
Carbs
13g