Ingredients for Mint Chocolate Chip Cheesecake Bites Freeze Ahead
- Refrigerated Chocolate Chip Cookie Dough
- 1 (8 ounce) package cream cheese
- Sweetened Condensed Milk
- Egg
- Green Food Coloring
- Peppermint Extract
- Chocolate Extract
- Miniature Chocolate Chip
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How to Make Mint Chocolate Chip Cheesecake Bites Freeze Ahead
- Preheat oven to 350°F (175°C). Line a mini-muffin tin with mini-muffin liners.
- In a medium bowl, combine 1 cup of pre-made chocolate chip cookie dough, and press into the bottom of each mini-muffin cup, creating a small crust.
- In a large bowl, beat 1 (8 ounce) package of cream cheese until smooth. Gradually add 1/2 cup granulated sugar, beating until combined.
- Beat in 1 teaspoon vanilla extract and 1/8 teaspoon peppermint extract (use a 1/8 teaspoon measuring spoon, or approximately 10 drops). A little goes a long way!
- In a separate bowl, beat 1 cup heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Add 1/2 cup of mini chocolate chips and gently fold to combine.
- Fill each mini-muffin cup with the cheesecake mixture, leaving a little space at the top.
- Bake for 20-25 minutes, or until the edges are set and the center is slightly jiggly.
- Let cool completely in the muffin tin before transferring to a freezer-safe container. Freeze for at least 2 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
21g
Fat
9g
Carbs
2g
