Ingredients for Mint Chocolate Chip Cookies
- Sugar Cookie Mix
- 1 cup (2 sticks) unsalted butter, softened
- Peppermint Extract
- Green Food Coloring
- 2 large eggs
- 1 cup crème de menthe baking chips
- Semisweet Chocolate Chunk
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How to Make Mint Chocolate Chip Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract and a few drops of green food coloring until the dough is a vibrant green.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup of crème de menthe baking chips and 1 cup semi-sweet chocolate chunks.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, leaving 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for 3 minutes before transferring them to a wire rack to cool completely.
- Serve warm or at room temperature. Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
13g
Fat
13g
Carbs
1g
