Ingredients for Cheeseburger Cookies And Fries
- Vanilla Wafer Cookies
- Shredded Coconut
- Peppermint Patties
- Sesame Seeds
- Vanilla Frosting
- Honey
- Green Food Coloring
- Red Food Coloring
- Yellow Food Coloring
- Potato Sticks
How to Make Cheeseburger Cookies And Fries
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and both sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips and chopped pretzels.
- Roll dough into 1-inch balls and place them on prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until golden brown.
- While cookies bake, prepare the 'fries': Cut the potato into fry shapes, toss with oil and salt, and bake for 15-20 minutes on a separate pan alongside the cookies, or until golden and crisp.
- Once cookies are slightly cooled, use a toothpick to draw a 'burger' outline in the middle and add mini-M&Ms, gummy candies, or frosting to design the burgers.
- Serve the cheeseburger cookies warm alongside the fries for an unforgettable treat!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
45g
Fat
11g
Carbs
6g