Forktionary

Algerian Stuffed Dates Recipe

Indulge in the exquisite flavors of North Africa with this elegant recipe for Algerian Stuffed Dates! Sweet, dusky dates are perfectly complemented by delicately tinted marzipan, creating a sophisticated treat ideal for special occasions or an impressive dessert. This easy recipe, adapted from Cooking Light (May 2001), elevates a simple ingredient into a culinary masterpiece.

Prep Time 10 mins
Cook Time 15 mins
Calories 20.8 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Algerian Stuffed Dates 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Algerian Stuffed Dates

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How to Make Algerian Stuffed Dates

  1. Gently slit each date lengthwise, about halfway down, being careful not to cut all the way through.
  2. Carefully remove the pits from each date using a small knife or toothpick.
  3. If desired, gently sprinkle a few drops of food coloring onto the marzipan and knead 4-5 times until evenly incorporated. (Skip this step for naturally colored marzipan)
  4. Divide the marzipan into small, date-sized pieces (approximately 1/2 teaspoon each).
  5. Gently stuff each date with a piece of marzipan.
  6. Arrange the stuffed dates on a serving platter.
  7. Dust generously with powdered sugar before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

18g

Fat

0g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Desserts Snacks Fruit African Easy Dinner Party Vegan Vegetarian Nuts Dietary Pitted Fruit