Ingredients for Minted Brownie Pie
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How to Make Minted Brownie Pie
- Chill 1 ½ cups chocolate sandwich cookies (such as Thin Mints) in the refrigerator for 10 minutes.
- Meanwhile, in a large bowl, beat 3 large egg whites with a pinch of salt using an electric mixer until soft peaks form.
- Crush the chilled cookies into fine crumbs using a food processor or ziploc bag and rolling pin. Gently fold the cookie crumbs into the egg white mixture.
- Add ½ cup chopped walnuts (or nuts of your choice), ½ cup granulated sugar, and 1 teaspoon vanilla extract (or peppermint extract for stronger mint flavor). Mix until well combined.
- Spread the mixture evenly into a lightly buttered 9-inch pie plate.
- Bake in a preheated oven at 325°F (160°C) for 35-40 minutes, or until the edges are set and the center is slightly gooey.
- Let the pie cool completely on a wire rack.
- Refrigerate for at least 3-4 hours to allow the flavors to meld and the pie to set completely.
- Serve chilled, optionally garnished with whipped cream and shaved unsweetened chocolate.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
77g
Fat
2g
Carbs
7g
