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Amazing Thin Crust Pizza Recipe

Conquer pizza night with this game-changing recipe! Inspired by Cook's Illustrated and seasoned pizzaiolo techniques, this recipe creates a ridiculously crispy-tender, 13x18 inch (half-sheet pan) thin crust pizza (or two 12-inch rounds). My husband claims it's the highlight of his day – and it might be yours too! This recipe features a flavorful sauce (enough for 3 medium or 6 thin crust pizzas!), and meticulous instructions for achieving perfect crust and topping balance. A pizza stone is essential for that authentic pizzeria crisp. Learn the trick for effortless pizza transfer using parchment paper and a half-sheet pan. Get ready to impress – this pizza is better than takeout, and once you try it, you'll never order pizza again!

Prep Time 120 mins
Cook Time 130 mins
Calories 213.9 kcal
Protein 20g
Rating 4.6 (12 Reviews)
Amazing Thin Crust Pizza

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Amazing Thin Crust Pizza

  • Bread Flour
  • Instant Yeast
  • 1 1/2 teaspoons (9g) salt
  • 2 tablespoons (30ml) olive oil
  • Warm Water
  • Crushed Tomatoes
  • Minced Garlic Cloves
  • 1 teaspoon (2g) dried oregano
  • Ground Fennel
  • Salt and pepper to taste
  • Recipe Pizza Dough
  • Dried Basil
  • 8 ounces (227g) fresh mozzarella cheese, shredded
  • Provolone Cheese
  • Tomato Sauce
  • Sausage
  • Mild Cheddar Cheese

How to Make Amazing Thin Crust Pizza

  1. Prepare the Dough: (Detailed dough recipe instructions would be included here, potentially broken down into sub-steps for clarity and ease of following)
  2. Prepare the Sauce: (Detailed sauce recipe instructions would be included here, potentially broken down into sub-steps for clarity and ease of following)
  3. Preheat your pizza stone to 500°F (260°C) for at least 30 minutes.
  4. Lightly flour a clean surface and gently roll or stretch the dough to your desired shape and thickness (13x18 inch rectangle or two 12-inch circles).
  5. Transfer the rolled-out dough onto a piece of parchment paper.
  6. Spread a thin and even layer of pizza sauce over the dough, leaving a small border.
  7. Add your desired toppings in thin layers to ensure even cooking and a crispy crust.
  8. Carefully slide the pizza (on the parchment paper) onto an inverted half-sheet pan.
  9. Quickly transfer the pizza from the half-sheet pan to the preheated pizza stone.
  10. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  11. Remove from the oven and let cool slightly before slicing and serving. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

10g

Fat

27g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Preparation For Large Groups Main Dish Oven Pizza Dietary Equipment Number Of Servings 4 Hours Or Less