Betty Crocker S Sugar Cookies Recipe

Ingredients for Betty Crocker S Sugar Cookies

• 1 cup (2 sticks) softened butter
• 1 ½ cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• Colored Sprinkles

How to Make Betty Crocker S Sugar Cookies

1. Cream together 1 cup (2 sticks) softened butter, 1 ½ cups granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract until light and fluffy.
2. In a separate bowl, whisk together 4 cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
4. Cover the dough with plastic wrap and chill in the refrigerator for at least 2 hours (or overnight).
5. Preheat oven to 400°F (200°C). Line baking sheets with parchment paper.
6. On a lightly floured surface, roll out about 1 ½ - 2 cups of chilled dough at a time to ⅛ inch thickness.
7. Use festive cookie cutters to cut out your cookies.
8. Place cookies onto the prepared baking sheets.
9. Generously sprinkle with your favorite colored sugar sprinkles.
10. Bake for 6-8 minutes, or until the edges are golden brown.
11. Let the cookies cool on a wire rack before storing in an airtight container at room temperature.