Ingredients for Betty Crocker's Sugar Cookies
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How to Make Betty Crocker's Sugar Cookies
- Cream together 1 cup (2 sticks) softened butter, 1 ½ cups granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract until light and fluffy.
- In a separate bowl, whisk together 4 cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Cover the dough with plastic wrap and chill in the refrigerator for at least 2 hours (or overnight).
- Preheat oven to 400°F (200°C). Line baking sheets with parchment paper.
- On a lightly floured surface, roll out about 1 ½ - 2 cups of chilled dough at a time to ⅛ inch thickness.
- Use festive cookie cutters to cut out your cookies.
- Place cookies onto the prepared baking sheets.
- Generously sprinkle with your favorite colored sugar sprinkles.
- Bake for 6-8 minutes, or until the edges are golden brown.
- Let the cookies cool on a wire rack before storing in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
268g
Fat
151g
Carbs
48g
