Ingredients for Atk S Grandma Pizza
- 2 tablespoons olive oil
- Water
- Bread Flour
- Yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- Diced Tomatoes
- Garlic Cloves
- Dry Oregano
- Mozzarella Cheese
- Parmesan Cheese
- Fresh Basil
How to Make Atk S Grandma Pizza
- Preheat oven to 500°F (260°C) with a pizza stone or baking steel inside for at least 30 minutes.
- In a large bowl, combine 1 cup warm water (105-115°F), 1 teaspoon sugar, and 2 teaspoons active dry yeast. Let stand for 5 minutes until foamy.
- Add 2 1/2 cups all-purpose flour, 1 teaspoon salt, and 2 tablespoons olive oil to the yeast mixture. Stir until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and divide it in half. On a lightly floured surface, roll or stretch each half into a 12-inch circle or oval.
- Transfer the dough to a piece of parchment paper.
- Spread 1/4 cup pizza sauce evenly over each crust, leaving a 1/2-inch border.
- Top with 1/2 cup shredded mozzarella cheese, and your desired toppings.
- Carefully slide the pizza (on the parchment paper) onto the hot pizza stone or baking steel.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from oven and let cool slightly before slicing and serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
18g
Fat
35g
Carbs
10g