Atk S Grandma Pizza Recipe

Ingredients for Atk S Grandma Pizza

• 2 tablespoons olive oil
• Water
• Bread Flour
• Yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• Diced Tomatoes
• Garlic Cloves
• Dry Oregano
• Mozzarella Cheese
• Parmesan Cheese
• Fresh Basil

How to Make Atk S Grandma Pizza

1. Preheat oven to 500°F (260°C) with a pizza stone or baking steel inside for at least 30 minutes.
2. In a large bowl, combine 1 cup warm water (105-115°F), 1 teaspoon sugar, and 2 teaspoons active dry yeast. Let stand for 5 minutes until foamy.
3. Add 2 1/2 cups all-purpose flour, 1 teaspoon salt, and 2 tablespoons olive oil to the yeast mixture. Stir until a shaggy dough forms.
4. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
6. Punch down the dough and divide it in half. On a lightly floured surface, roll or stretch each half into a 12-inch circle or oval.
7. Transfer the dough to a piece of parchment paper.
8. Spread 1/4 cup pizza sauce evenly over each crust, leaving a 1/2-inch border.
9. Top with 1/2 cup shredded mozzarella cheese, and your desired toppings.
10. Carefully slide the pizza (on the parchment paper) onto the hot pizza stone or baking steel.
11. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
12. Remove from oven and let cool slightly before slicing and serving.