Mocha Frosted Shake Recipe

Cool off this summer with this retro Mocha Frosted Shake recipe! Straight from a 1963 edition of Family Cooking magazine, this creamy, coffee-flavored delight is the perfect refreshing treat. Easy to make in just minutes, it's a nostalgic classic the whole family will love.

Prep Time 5 mins
Cook Time 6 mins
Calories 231.2 kcal
Protein 14g
Rating Be the first
Mocha Frosted Shake 69

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mocha Frosted Shake

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How to Make Mocha Frosted Shake

  1. Combine 1 cup vanilla ice cream, ½ cup milk, 2 tablespoons instant coffee granules, 1 tablespoon chocolate syrup, and a pinch of salt in a blender.
  2. Blend until smooth and creamy, adding more milk if needed to reach your desired consistency.
  3. Pour into a tall glass and enjoy immediately! Garnish with whipped cream and chocolate shavings for an extra special touch.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

102g

Fat

31g

Carbs

9g

Frequently Asked Questions

How long does it take to make Mocha Frosted Shake?

Mocha Frosted Shake takes about 11 minutes from start to finish — roughly 5 minutes to prepare and 6 minutes to cook.

How many calories are in Mocha Frosted Shake?

Mocha Frosted Shake has approximately 231.2 calories per serving, with about 14 g protein, 9 g carbohydrates and 15 g fat.

What ingredients do I need for Mocha Frosted Shake?

The key ingredients for Mocha Frosted Shake are Chocolate Milk, Instant Coffee, Vanilla Ice Cream. See the full list with measurements above.

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