Banana Milk From Yemen Recipe

Craving a delicious and healthy treat? This homemade Yemeni Banana Milk recipe captures the creamy, sweet essence of the beloved Yemeni banana milk, but with a healthier twist! Made with fresh, ripe bananas and your choice of sweetener, this refreshing drink is perfect for kids and adults alike. A healthier and tastier alternative to chocolate milk, it's easy to customize to your sweetness preference – from subtly sweet to intensely flavorful. Get ready to enjoy a taste of Yemen in your kitchen!

Prep Time 5 mins
Cook Time 5 mins
Calories 705.5 kcal
Protein 47g
Rating 5.0 (3 Reviews)
Banana Milk From Yemen 103

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Milk From Yemen

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How to Make Banana Milk From Yemen

  1. Peel the bananas and place them in a blender.
  2. Add the milk (whole milk is recommended for creaminess, but any type works).
  3. Add the desired amount of honey or sugar (start with 1-2 tablespoons and adjust to taste).
  4. Blend all ingredients on high speed until completely smooth and creamy (this should take about 30-60 seconds).
  5. Taste and adjust sweetness if necessary.
  6. Pour into glasses and serve immediately to prevent the bananas from browning. Garnish with a sprinkle of cinnamon (optional).

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

173g

Fat

71g

Carbs

36g