Kate's Dessert Coffee Recipe

Indulge in this decadent Kate's Dessert Coffee – a cozy, 2-minute treat perfect for pairing with your favorite dessert! This rich and aromatic coffee blends the warmth of cinnamon with the lusciousness of chocolate, all made effortlessly with Folger's instant coffee and Nesquik chocolate milk mix. A perfect after-dinner pick-me-up!

Prep Time 2 mins
Cook Time 2 mins
Calories 86.6 kcal
Protein 2g
Rating 4.0 (1 Reviews)
Kate's Dessert Coffee 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kate's Dessert Coffee

  • Instant Coffee
  • 1/4 teaspoon ground cinnamon
  • Powdered Chocolate Milk Mix
  • 1 teaspoon sugar (or to taste)
  • 8 ounces water
  • 2 ounces milk (dairy or non-dairy)

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How to Make Kate's Dessert Coffee

  1. Heat 6 ounces of water in a microwave-safe mug on high for 1 minute, or until steaming hot.
  2. Add 1 teaspoon of instant coffee granules, 1/4 teaspoon ground cinnamon, 1 tablespoon Nesquik chocolate milk mix, and 1 teaspoon of sugar (or to taste).
  3. Stir thoroughly until the coffee, cinnamon, and chocolate mix are fully dissolved.
  4. Add 2 ounces of milk (dairy or non-dairy) and stir again to combine.
  5. Microwave for another 15-20 seconds if desired, to achieve your preferred temperature. Enjoy with your favorite dessert!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

62g

Fat

3g

Carbs

5g