Mock Eggnog Recipe

Indulge in the rich, creamy flavor of eggnog without the dairy or eggs! This easy recipe is better than anything you'll find in the store. Perfect for holiday gatherings or a cozy night in, our vegan eggnog is quick to make and incredibly satisfying. Skip the store-bought version and try this delicious homemade alternative today!

Prep Time 5 mins
Cook Time 10 mins
Calories 122.9 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Mock Eggnog 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Mock Eggnog

  1. In a large bowl, whisk together 1 (3.4 ounce) package instant vanilla pudding mix and 1 cup soy milk until smooth and creamy.
  2. Add 1/2 cup full-fat coconut milk, 1/4 cup maple syrup, 1 teaspoon vanilla extract, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cinnamon. Whisk until well combined.
  3. Gently stir in 1/4 cup plant-based rum (optional, for adult version).
  4. Refrigerate for at least 2 hours to allow flavors to meld and the eggnog to chill thoroughly.
  5. Before serving, garnish each glass with a sprinkle of extra nutmeg and/or cinnamon. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

120g

Fat

0g

Carbs

10g