Ingredients for Mock Eggnog
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mock Eggnog? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mock Eggnog
- In a large bowl, whisk together 1 (3.4 ounce) package instant vanilla pudding mix and 1 cup soy milk until smooth and creamy.
- Add 1/2 cup full-fat coconut milk, 1/4 cup maple syrup, 1 teaspoon vanilla extract, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cinnamon. Whisk until well combined.
- Gently stir in 1/4 cup plant-based rum (optional, for adult version).
- Refrigerate for at least 2 hours to allow flavors to meld and the eggnog to chill thoroughly.
- Before serving, garnish each glass with a sprinkle of extra nutmeg and/or cinnamon. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
120g
Fat
0g
Carbs
10g