Coffee Freeze Recipe

Beat the heat with this incredibly refreshing Coffee Freeze! A perfect blend of creamy cool whip, rich instant coffee, and ice-cold milk, this iced coffee recipe is quick, easy, and unbelievably delicious. Get your caffeine fix in minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 276.3 kcal
Protein 6g
Rating 4.9 (17 Reviews)
Coffee Freeze 18

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coffee Freeze

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Coffee Freeze? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Coffee Freeze

  1. Pour 1 cup of milk into a large glass measuring cup.
  2. Add enough ice to reach the 3-cup mark on the measuring cup.
  3. Pour the ice and milk mixture into a blender.
  4. Add 1/2 cup frozen Cool Whip, 1/2 cup instant chocolate pudding mix, and 2 tablespoons instant coffee granules to the blender.
  5. Secure the blender lid.
  6. Blend on high speed until completely smooth and creamy.
  7. Pour immediately into glasses filled with ice (optional) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

163g

Fat

37g

Carbs

15g