Ingredients for Coffee Freeze
- 1 cup milk
- Cool Whip
- Instant Vanilla Pudding
- 2 tablespoons instant coffee granules
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How to Make Coffee Freeze
- Pour 1 cup of milk into a large glass measuring cup.
- Add enough ice to reach the 3-cup mark on the measuring cup.
- Pour the ice and milk mixture into a blender.
- Add 1/2 cup frozen Cool Whip, 1/2 cup instant chocolate pudding mix, and 2 tablespoons instant coffee granules to the blender.
- Secure the blender lid.
- Blend on high speed until completely smooth and creamy.
- Pour immediately into glasses filled with ice (optional) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
163g
Fat
37g
Carbs
15g