Moms Holiday Punch Recipe

A cherished family recipe, Mom's Holiday Punch has been the star of Thanksgiving and Christmas gatherings for generations! This deliciously tart and refreshing punch is easy to make and guaranteed to impress your guests. Perfect for festive celebrations, it's the perfect blend of sweet and tangy, leaving everyone wanting more. Get ready to create some holiday magic!

Prep Time 15 mins
Cook Time 15 mins
Calories 1375.7 kcal
Protein 4g
Rating 4.3 (3 Reviews)
Moms Holiday Punch 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Moms Holiday Punch

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How to Make Moms Holiday Punch

  1. In a large pitcher, combine 1 (12-ounce) can frozen orange juice concentrate, 1 (12-ounce) can frozen lemonade concentrate, and 1 cup cranberry juice.
  2. Add 1 cup sugar and stir until sugar is completely dissolved.
  3. Gently stir in 2 liters of Canada Dry ginger ale.
  4. Add 1 cup of water to adjust sweetness (optional)
  5. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and chill thoroughly.
  6. Garnish with fresh cranberries, orange slices, and sprigs of rosemary before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

1322g

Fat

0g

Carbs

116g