Ingredients for Moms Holiday Punch
- Pineapple Juice
- Hawaiian Punch Drink
- Lemonade
- 2 liters Canada Dry ginger ale
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How to Make Moms Holiday Punch
- In a large pitcher, combine 1 (12-ounce) can frozen orange juice concentrate, 1 (12-ounce) can frozen lemonade concentrate, and 1 cup cranberry juice.
- Add 1 cup sugar and stir until sugar is completely dissolved.
- Gently stir in 2 liters of Canada Dry ginger ale.
- Add 1 cup of water to adjust sweetness (optional)
- Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and chill thoroughly.
- Garnish with fresh cranberries, orange slices, and sprigs of rosemary before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
1322g
Fat
0g
Carbs
116g