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Aunt Kathy S Mai Tai S Recipe

Discover the secret to the BEST Mai Tais! This recipe, adapted from a classic source, delivers a vibrant, refreshing taste that will transport you to paradise. Featuring a delightful blend of premium rums and zesty citrus, Aunt Kathy's Mai Tai is perfect for a tropical getaway at home. Get ready for a taste of pure bliss!

Prep Time 5 mins
Cook Time 20 mins
Calories 210.2 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Aunt Kathy S Mai Tai S

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aunt Kathy S Mai Tai S

  • Pineapple Juice
  • 1 oz dark rum (Bacardi Gold recommended)
  • 2 oz light rum
  • Orange Juice
  • Limeade
  • Lemon Juice

How to Make Aunt Kathy S Mai Tai S

  1. In a shaker with ice, combine 2 oz light rum, 1 oz dark rum (Bacardi Gold recommended), 1 oz orange curaçao, 1 oz orgeat syrup, and ¾ oz lime juice.
  2. Add 2-3 slices of fresh orange, lemon, and lime for extra zest and flavor (optional).
  3. Shake vigorously until well-chilled.
  4. Double strain into a rocks glass filled with crushed ice.
  5. Garnish with a lime wheel and a cherry (optional).

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

85g

Fat

0g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion South West Pacific Low Protein Healthy Beverages Easy Low Fat Summer Punch Hawaiian Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something