Aunt Kathy's Mai Tai's Recipe

Discover the secret to the BEST Mai Tais! This recipe, adapted from a classic source, delivers a vibrant, refreshing taste that will transport you to paradise. Featuring a delightful blend of premium rums and zesty citrus, Aunt Kathy's Mai Tai is perfect for a tropical getaway at home. Get ready for a taste of pure bliss!

Prep Time 5 mins
Cook Time 20 mins
Calories 210.2 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Aunt Kathy's Mai Tai's 86

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Aunt Kathy's Mai Tai's

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How to Make Aunt Kathy's Mai Tai's

  1. In a shaker with ice, combine 2 oz light rum, 1 oz dark rum (Bacardi Gold recommended), 1 oz orange curaçao, 1 oz orgeat syrup, and ¾ oz lime juice.
  2. Add 2-3 slices of fresh orange, lemon, and lime for extra zest and flavor (optional).
  3. Shake vigorously until well-chilled.
  4. Double strain into a rocks glass filled with crushed ice.
  5. Garnish with a lime wheel and a cherry (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

85g

Fat

0g

Carbs

9g