Ingredients for Banana Colada Non Dairy Mocktail
- 1/2 to 1 cup full-fat coconut milk
- 2 tablespoons lime juice
- 2 tablespoons shredded sweetened coconut
- 2 ripe bananas
- ice
- lime wedge (for garnish)
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How to Make Banana Colada Non Dairy Mocktail
- Slice 2 ripe bananas into 1/4-inch rounds.
- Place banana slices in a freezer-safe bag or container and freeze for at least 4 hours, or preferably overnight.
- In a blender, combine 2 tablespoons of lime juice and 1/2 cup of full-fat coconut milk.
- Add the frozen banana slices to the blender one at a time, ensuring the blender is running to avoid jamming.
- Stop the blender and scrape down the sides as needed.
- Gradually add more coconut milk (up to 1 cup total), blending until smooth and creamy, scraping down the sides as needed.
- Stir in 2 tablespoons of shredded sweetened coconut.
- Blend for another 5 seconds to combine. Do not over-blend, as this can warm the mixture.
- Pour into glasses filled with ice and garnish with a lime wedge and extra shredded coconut (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
161g
Fat
83g
Carbs
22g