Ingredients for Muddled Basil Martini
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How to Make Muddled Basil Martini
- Gently muddle the basil leaves, agave nectar, and lime juice in a cocktail shaker.
- Add the gin or vodka to the shaker.
- Fill the shaker with ice.
- Shake vigorously until the shaker is chilled and the mixture becomes frothy.
- Double strain into a chilled martini glass.
- Garnish with a fresh basil sprig (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g