Muddled Basil Martini Recipe

Escape the heat with this refreshing Muddled Basil Martini! This vibrant cocktail, inspired by a popular recipe, is the perfect summer sip. We've tweaked it with agave nectar for a subtly sweet twist. Easy to make in just minutes, this sophisticated drink is sure to impress your friends.

Prep Time 2 mins
Cook Time 2 mins
Calories 138.8 kcal
Protein 0g
Rating 3.8 (8 Reviews)
Muddled Basil Martini 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Muddled Basil Martini

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How to Make Muddled Basil Martini

  1. Gently muddle the basil leaves, agave nectar, and lime juice in a cocktail shaker.
  2. Add the gin or vodka to the shaker.
  3. Fill the shaker with ice.
  4. Shake vigorously until the shaker is chilled and the mixture becomes frothy.
  5. Double strain into a chilled martini glass.
  6. Garnish with a fresh basil sprig (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

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