The Forktionary Angle
"The aromatic heart of Mediterranean cuisine, transformative in both fresh and cooked applications."
Definition
A fragrant culinary herb from the mint family, known for its sweet, peppery, and slightly anise-like flavor, essential in many cuisines.
Flavor Profile
The primary flavor notes for Sweet Basil are:
Chef’s Secret
Add fresh basil at the very end of cooking, or as a garnish, to preserve its delicate flavor and vibrant green color. Heat diminishes its potency.
Best Substitutes
Thai Basil
Oregano
Spinach
Buying Guide
Look for vibrant, green leaves without wilting or dark spots. Available fresh in bunches or potted.