Ingredients for My Mini Green Bean Casserole
- Green Beans
- White Mushrooms
- 98% Fat Free Cream Of Mushroom Soup
- A pinch of ground black pepper
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How to Make My Mini Green Bean Casserole
- Preheat oven to 350°F (175°C).
- Chop 1 cup of mushrooms and place them in a microwave-safe bowl.
- Cover and microwave on high for 2-3 minutes, or until mushrooms are tender.
- In a small bowl, combine the softened mushrooms with 1/2 cup of cream of mushroom soup and stir well.
- Open a (14.5 ounce) can of green beans and reserve about 2 tablespoons of the liquid.
- Drain the remaining liquid from the can of green beans.
- Add the green beans to the mushroom mixture. Stir in the reserved green bean liquid and a pinch of ground black pepper.
- Transfer the mixture to a small (8-inch) casserole dish.
- Bake for 30-35 minutes, or until heated through and bubbly.
- Turn off the oven and let the casserole stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
31g
Fat
0g
Carbs
11g