My Mini Green Bean Casserole Recipe

Craving green bean casserole but tired of endless leftovers? This recipe is perfect for two as a side dish or one as a satisfying meal! Enjoy tender green beans in a creamy mushroom sauce. Customize it with cream of celery instead of mushroom soup (though we highly recommend the mushrooms!), and feel free to sprinkle on some French's fried onions – but they're totally optional. This recipe is quick, easy, and delivers big on flavor!

Prep Time 10 mins
Cook Time 45 mins
Calories 158.1 kcal
Protein 22g
Rating 5.0 (1 Reviews)
My Mini Green Bean Casserole 37

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for My Mini Green Bean Casserole

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this My Mini Green Bean Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make My Mini Green Bean Casserole

  1. Preheat oven to 350°F (175°C).
  2. Chop 1 cup of mushrooms and place them in a microwave-safe bowl.
  3. Cover and microwave on high for 2-3 minutes, or until mushrooms are tender.
  4. In a small bowl, combine the softened mushrooms with 1/2 cup of cream of mushroom soup and stir well.
  5. Open a (14.5 ounce) can of green beans and reserve about 2 tablespoons of the liquid.
  6. Drain the remaining liquid from the can of green beans.
  7. Add the green beans to the mushroom mixture. Stir in the reserved green bean liquid and a pinch of ground black pepper.
  8. Transfer the mixture to a small (8-inch) casserole dish.
  9. Bake for 30-35 minutes, or until heated through and bubbly.
  10. Turn off the oven and let the casserole stand for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

31g

Fat

0g

Carbs

11g