Ingredients for Quick Beans And Greens For 2
- Bacon Fat
- Onions
- New Mexico Red Chili
- Spinach Leaves
- Pinto Beans
- 1 tablespoon red wine vinegar or apple cider vinegar
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How to Make Quick Beans And Greens For 2
- Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced chile pepper and sauté until the onion is softened and translucent, about 3-5 minutes.
- Add the drained turnip greens (or fresh spinach) to the skillet. Stir and cook for 2-3 minutes, until wilted.
- Stir in the rinsed and drained cannellini beans and red wine vinegar. Reduce heat to low, cover, and simmer for 5 minutes, allowing the flavors to meld.
- Taste and adjust seasoning as needed. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
10g
Fat
1g
Carbs
20g
