Ingredients for Avocado Banana Shake
- 1 ripe avocado (about 200g)
- 1 ripe banana, sliced and frozen
- Nonfat Plain Yogurt
- Low Fat Vanilla Soymilk
- Ice Cubes
How to Make Avocado Banana Shake
- Add the frozen banana slices, avocado, milk, water, honey/maple syrup (if using), and salt to a high-speed blender.
- Blend until completely smooth and creamy, adding more water if needed to reach your desired consistency.
- Taste and adjust sweetness as needed.
- Pour into a glass and enjoy immediately! Garnish with a banana slice or a sprinkle of cocoa powder (optional).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
50g
Fat
11g
Carbs
8g