Avocado Banana Shake Recipe

Conquer your afternoon slump with this surprisingly delicious Avocado Banana Shake! This vibrant green smoothie boasts a luxuriously creamy texture and a subtly sweet flavor that's anything but boring. Unlike other shakes, this one offers a unique, satisfying thickness without being overly sweet. The secret? Frozen banana slices for extra chill and a thicker consistency! (Tip: Freezing your banana beforehand creates a colder, creamier shake.) Prepare to be amazed by this healthy and refreshing treat – perfect for a quick breakfast, post-workout recovery, or a simple afternoon pick-me-up.

Prep Time 5 mins
Cook Time 5 mins
Calories 247.6 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Avocado Banana Shake 47

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Avocado Banana Shake

  • 1 ripe avocado (about 200g)
  • 1 ripe banana, sliced and frozen
  • Nonfat Plain Yogurt
  • Low Fat Vanilla Soymilk
  • Ice Cubes

How to Make Avocado Banana Shake

  1. Add the frozen banana slices, avocado, milk, water, honey/maple syrup (if using), and salt to a high-speed blender.
  2. Blend until completely smooth and creamy, adding more water if needed to reach your desired consistency.
  3. Taste and adjust sweetness as needed.
  4. Pour into a glass and enjoy immediately! Garnish with a banana slice or a sprinkle of cocoa powder (optional).

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

50g

Fat

11g

Carbs

8g