Ingredients for Avocado Banana Shake
- 1/2 avocado, pitted, peeled and chopped
- 1 large banana, peeled and sliced (frozen banana slices are even better)
- nonfat plain yogurt
- 1 cup low-fat vanilla soymilk
- ice cubes, to taste
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (optional)
- 1/2 - 1 teaspoon honey or maple syrup (optional)
- salt, to taste (optional)
- water, as needed for consistency
- a sprinkle of cocoa powder (optional, for garnish)
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How to Make Avocado Banana Shake
- Add the frozen banana slices, avocado, milk, water, honey/maple syrup (if using), and salt to a high-speed blender.
- Blend until completely smooth and creamy, adding more water if needed to reach your desired consistency.
- Taste and adjust sweetness as needed.
- Pour into a glass and enjoy immediately! Garnish with a banana slice or a sprinkle of cocoa powder (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
50g
Fat
11g
Carbs
8g