Ingredients for My Mom's Pie Crust
- 3 cups all-purpose flour
- 1 teaspoon salt
- Shortening
- Egg
- Ice Water
- White Vinegar
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How to Make My Mom's Pie Crust
- Whisk together the flour and salt in a large bowl.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add the ice water and vinegar (if using), mixing lightly until the dough just comes together. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently form it into a disk.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes (or up to 2 days).
- On a lightly floured surface, roll out the dough to your desired thickness (about 1/8 inch).
- Carefully transfer the dough to your pie plate.
- Trim and crimp the edges.
- Prick the bottom of the crust with a fork to prevent bubbling.
- For a blind bake (if needed for your pie recipe): Line the crust with parchment paper and fill with pie weights or dried beans. Bake at 375°F (190°C) for 15-20 minutes. Remove weights and parchment and bake for another 5-10 minutes, until lightly golden.
- Add your pie filling and bake according to your pie recipe instructions.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
0g
Fat
58g
Carbs
15g
