Basic Biscuits From Paula Deen Recipe

Get ready to bake up a batch of fluffy, melt-in-your-mouth biscuits – Paula Deen's way! This incredibly easy recipe skips the rise time, making it perfect for a quick weeknight meal or a delicious brunch. Inspired by her country fried steak recipe, these biscuits are best enjoyed with a generous pat of butter. Granny T suggests a touch more salt for extra flavor. (Note: Lard is traditionally used for extra flaky biscuits, but shortening works great too!)

Prep Time 15 mins
Cook Time 27 mins
Calories 1319.5 kcal
Protein 55g
Rating 3.5 (11 Reviews)
Basic Biscuits From Paula Deen 33

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basic Biscuits From Paula Deen

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How to Make Basic Biscuits From Paula Deen

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, dissolve 2 1/4 teaspoons active dry yeast in 1/2 cup warm water (105-115°F). Let stand for 5 minutes.
  3. In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 3/4 teaspoon salt (or 1 teaspoon, as suggested by Granny T), and 1/2 cup shortening (or lard).
  4. Cut shortening into dry ingredients using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  5. Add the yeast mixture and 1 cup buttermilk to the dry ingredients. Stir until just combined; do not overmix.
  6. Turn the dough out onto a lightly floured surface. Gently pat or roll to about 1-inch thickness.
  7. Use a 2-inch biscuit cutter (or a knife) to cut out biscuits. Place them on a greased baking sheet.
  8. Bake for 12-15 minutes, or until golden brown.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

67g

Fat

70g

Carbs

59g

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