Ingredients for Basic Biscuits From Paula Deen
- 2 1/4 teaspoons active dry yeast
- 1/2 cup warm water
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 teaspoon baking powder
- Not an ingredient in this recipe
- 1/2 cup shortening
- 1 cup buttermilk
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How to Make Basic Biscuits From Paula Deen
- Preheat oven to 400°F (200°C).
- In a small bowl, dissolve 2 1/4 teaspoons active dry yeast in 1/2 cup warm water (105-115°F). Let stand for 5 minutes.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 3/4 teaspoon salt (or 1 teaspoon, as suggested by Granny T), and 1/2 cup shortening (or lard).
- Cut shortening into dry ingredients using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Add the yeast mixture and 1 cup buttermilk to the dry ingredients. Stir until just combined; do not overmix.
- Turn the dough out onto a lightly floured surface. Gently pat or roll to about 1-inch thickness.
- Use a 2-inch biscuit cutter (or a knife) to cut out biscuits. Place them on a greased baking sheet.
- Bake for 12-15 minutes, or until golden brown.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
67g
Fat
70g
Carbs
59g