Ingredients for Basic Biscuits From Paula Deen
- 2 1/4 teaspoons active dry yeast
- 1/2 cup warm water
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 teaspoon baking powder
- Not an ingredient in this recipe
- 1/2 cup shortening
- 1 cup buttermilk
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How to Make Basic Biscuits From Paula Deen
- Preheat oven to 400°F (200°C).
- In a small bowl, dissolve 2 1/4 teaspoons active dry yeast in 1/2 cup warm water (105-115°F). Let stand for 5 minutes.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 3/4 teaspoon salt (or 1 teaspoon, as suggested by Granny T), and 1/2 cup shortening (or lard).
- Cut shortening into dry ingredients using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Add the yeast mixture and 1 cup buttermilk to the dry ingredients. Stir until just combined; do not overmix.
- Turn the dough out onto a lightly floured surface. Gently pat or roll to about 1-inch thickness.
- Use a 2-inch biscuit cutter (or a knife) to cut out biscuits. Place them on a greased baking sheet.
- Bake for 12-15 minutes, or until golden brown.
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
67g
Fat
70g
Carbs
59g
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30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Breads American Southern United States Easy Beginner Cook Holiday Event Kid Friendly Vegetarian Rolls Biscuits Dietary Gifts Inexpensive Egg Free Yeast Free Of Something Toddler Friendly Brunch To Go Number Of Servings
